people of which region are dependent on mint as their staple food
Answers
South Indian people are mostly dependent upon mint considering it as the staple food.
Explanation:
Mostly, the mint is used in the curry recipe of Rasam and Sambhar, which is an authentic South Indian dish and hence the Staple food for the South Indian people. Majorly concerning the states of Kerala, Andhra Pradesh, Telangana, Tamil Nadu, and a little of Karnataka.
Another authenticity lies in mint chutney or other chutney inclusive of mint which is being served mostly daily in South India and also all throughout India during the summer season.
Answer:
Explanation:
The people of South India region are dependent on the mint as their staple food. The staple food can be referred as the food which is routinely eaten and it constitutes the dominant portion of any standard diet for the people.
The staple foods also can include coconut oil, olive oil and sugar depending the region.