Environmental Sciences, asked by ammy266, 1 year ago

people use the leaves of this plant for flavouring and colouring food

Answers

Answered by Anonymous
7
Edible flowers like raddish flowers ,banana blossoms , cilantro flowers , ginger flowers , fennel flowers roses. Marigold mint flowers helps in flouting and colouring of food
Answered by komaravolunehru
3

Answer:

Radish flowers and banana blossoms

Explanation:

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