Geography, asked by lalbabuy787, 1 day ago

people who did jobs such as cutting hair and cleaning considered blank

Answers

Answered by nishaantsharma2009
1

Answer:

social worker

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Answered by riyarajputt6155
0

Explanation:

The palms with the greatest importance in world commerce are the coconut and the African oil palm (Elaeis guineensis); both are prime sources of vegetable oil and fat. Few plants are as versatile as the coconut. The husk of the fruit is the source of coir, used for ropes and mats; the hard inner fruit layer (endocarp) is used as fuel and to make charcoal, cups, bottles, and trinkets; coconut “juice” or “water” (liquid endosperm) is a tasty beverage; the flesh (solid endosperm) is eaten raw or dried to form copra, a source of oil (widely used for food preparation and industrial purposes) and oil cake (cattle feed); the flesh may also be grated, mixed with water, and pressed to obtain coconut milk, used in food preparation and as a substitute for cow’s milk. The sap obtained from tapping the inflorescence, or flower stalk, is drunk unfermented or fermented (toddy) and is a source of sugar, alcohol, and vinegar. Trunks are used in construction and furniture making, and leaves are used in a variety of ways in domestic economies. The African oil palm is important chiefly for the palm oil obtained from the fruit coat and for kernel oil from the seed.

Other palms are used extensively in both the Old and New worlds. Sugar and alcohol are obtained by tapping inflorescences of the sugar palm (Arenga pinnata), the palmyra palm (Borassus flabellifer), the wild date (Phoenix sylvestris), the toddy palm (Caryota urens), the nipa palm, and the gebang and talipot palms (Corypha elata and C. umbraculifera). Wine is made from species of the raffia palm in Africa and from the gru gru palm (Acrocomia) and the coquito palm (Jubaea) in America. The sago palm and, to a lesser extent, the sugar palm and the gebang palm are sources of starch obtained from the pith. The fruit of the date palm (Phoenix dactylifera) is a staple in parts of Asia Minor, the Arabian Peninsula, and North Africa and is also an article of commerce. Fruits are also widely used fresh, as sources of oil, and in the preparation of refreshing drinks and ice cream. Throughout much of the Asian tropics and even in parts of East Africa, the seed of the betel palm (Areca catechu) is used, with lime and the leaf of the betel pepper (Piper betle), as a chewing substance. Trunks and leaves serve in local construction, in the making of weapons, and as sources of wax (the wax palm, Ceroxylon; the carnauba wax palm). Leaves of the gebang palm are made into umbrellas and books; others provide material for rain capes, baskets, raffia (Raphia farinifera), hats, hammocks, and the fibre known as piassava.

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