Percent Of Citric Acid In Lemon Juice?
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Limes are the most acidic of all the citrus fruits ,with as much as 8 persent of their weight being citric acid .Lemons are also valued for their acidity ,often 5 percent of juice.
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5-6%
Explanation:
Lemon juice is on average five to six percent citric acid. Vinegar, on the other hand, is comprised of acetic acid. In terms of percentage, it depends on the vinegar. White vinegar tends to have seven percent acetic acid, which is a higher level than other vinegars. Slightly milder vinegars, such as balsamic and red wine vinegar, have about six percent, and a relatively mild rice wine vinegar is around four and a half percent (none of which you would use for ricotta). In terms of PH, vinegar is slightly more acidic than lemon juice.
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