Question

______ percent of water present in green vegetables​

Answer 1

Answer:

96

Explanation:

Percentage water content of vegetables: 96 percent: cucumber, butterhead lettuce, crisphead lettuce, zucchini. 95 percent: celery, witloof chicory, romaine lettuce, radish. 94 percent: Chinese cabbage, collards, endive, looseleaf lettuce, rhubarb, scallop squash, summer squash, ripe tomato.

Answer 2

Answer:

average of 92%

Explanation:

On top of the vegetables list are cucumber and lettuce, consisting of 96 percent water. Zucchini, radish and celery are comprised of 95 percent water. Ninety-four percent of tomato's weight is water, and green cabbage is 93 percent water. Vegetables that contain 92 percent water include cauliflower, eggplant, red cabbage, peppers and spinach. Broccoli is 91 percent water by weight. Additional healthy hydrating foods include carrots with 87 percent water and green peas and with 79 percent water.

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