percentage of people consuming fruit
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Fruit consumption
More specifically, in 17 out of 28 EU Member States the share of the population eating fruit at least once a day exceeded 50 %. This share varied from more than 65 % in Spain, Portugal and Italy to less than 40 % in Latvia, Bulgaria and Romania (see Figure 4).
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In India, 'weekly' consumption of fruit increases from 16% in the lowest to 72% in the highest wealth quintile.
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