Performance Task #3 - 1st Quarter (Operations on Functions-Week 2) The number of n bacteria in a frozen meat is a function of temperature t (in °C) and is glven by n(t) = 10t2 - 40t + 250, for 1st27. After removing the meat from the refrigerator, its temperature can be represented by t(h) = 2h +1, where h hours (0 ,
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pls. don't cheat in ur exams k if u have exam don't copy it is your exam
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I don't know please mark as brainlist
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