Perishable foodstuffs get preserved longer in refrigerator.
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The food is kept in refrigerator to keep them fresh for a longer period of time because the temperature inside the refrigerator is very low. The microorganism that are found in food that spoil the food stay alive at room temperature and they cannot survive at low temperature.
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The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food
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