Personal response: 'Organic farming is a need of time ' Express your views.
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Answer:
The main principles and practices of organic food production are to inspire and enhance biological cycles in the farming system, keep and enhance deep-rooted soil fertility, reduce all types of pollution, evade the application of pesticides and synthetic fertilizers, conserve genetic diversity in food, consider the
Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields
The benefits of organic farming include: to developed countries (environment protection, Increase of biodiversity, reduce energy use and CO2 emissions) and for developing countries like India (efficient use of resources, increase in crop yields, environment and biodiversity
safeguarding, etc.)
Pros and Cons of Organic Farming
No GMOs.
Supports healthy soil.
More nutrition and flavor.
Supports pollinators.
Healthier working environment for farmers.
Resistance to pests and diseases.
Fertilizers are created on-site.
Opportunity for specializing.
Explanation: