ph of acid which can be consumed lastly by human as food
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The pH scale is used to measure acidity and alkalinity levels. It measures the presence of positively and negatively charged hydrogen ions in a particular solution. The higher the hydrogen ions, the higher the acidity. Acidic foods are those that typically have a pH level of 4.6 or lower.
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The pH scale is used to measure acidity and alkalinity levels. It measures the presence of positively and negatively charged hydrogen ions in a particular solution. The higher the hydrogen ions, the higher the acidity. Acidic foods are those that typically have a pH level of 4.6 or lower.
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