Question

ph of carrot guice??????????????​

Answer 1

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The relatively high pH of carrot juice (pH ∼ 6) makes it unique among popular commercial juices, such as orange or apple juices, which have pH values below 4.5. The low-acid nature of carrot juice makes it more susceptible to spoilage and pathogenic organisms, which can be countered by acidification.

@MissTranquillity

Answer 2

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pH ∼ 6