Question

Ph of milk of magnesia is 10. Among following solutions which can neutralize milk of magnesia (baking soda, common salt, vinegar, none of the above)​

Answer 1

Answer:

Vinegar

Explanation:

its is acidic in nature so it neutralize milk of magnesia

Answer 2

Answer:

The correct answer is vinegar.

Explanation:

Milk of magnesia reacts with vinegar aka acetic acid to produce a neutral salt.

• Milk of magnesia contains $Mg(OH)_2$ since it is basic in nature.
• When it reacts with acid, it will neutralize and will form a neutral salt.
• Since vinegar is an acid, milk of magnesia reacts with it to form magnesium acetate which is a neutral salt.