ph value of milk ina
Answers
Answer:
The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.
Explanation:
Overview
Your body works constantly to keep a healthy balance. This includes balancing acidity and alkalinity, also known as pH levels.
Your body carefully controls the pH level of fluids such as blood and digestive juices.
Blood has a pH range of 7.35 to 7.45. This makes it slightly alkaline or basic.
Stomach acid has a low pH of about 3 to 5.5Trusted Source. This helps the stomach digest food and protects you from invading germs.
The pH scale ranges from 0 to 14:
7: neutral (pure water has a pH of 7)
below 7: acidic
higher than 7: alkaline
The range may seem small. However, each pH level is 10 times greater than the next. This means that a pH of 5 is 10 times more acidic than a pH of 6 and 100 times more acidic than 7. Similarly, a pH of 9 is 10 times more alkaline than a reading of 8.
Your body is effective at keeping pH levels stable. Diet can temporarily shift your body’s overall pH level. Some foods may make it slightly more acidic. Other foods may help keep it alkaline.
But eating a balanced diet will not significantly impact pH levels if you’re otherwise healthy.
Milk is a popular beverage that is hotly debated in terms of pros and cons for your health. Alternative milks, such as nut milks or soy milk, are often touted for their health benefits over traditional dairy.
Read on to learn where these drinks fall on the pH scale and what you should know about how they affect your body’s balance.
Answer:
6.5-6.7
Explanation:
The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.