Question

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. Journal of pharmaceutical and biomedical analysis

Answer 1

Answer:

Phenolics and polyphenolics are among the most desirable food bioactives because of their antioxidant activity, brought about by a number of pathways, or due to other mechanisms. ... This overview provides a cursory account of the source, extraction and analysis of phenolics in fruits, vegetables and cereals.