Question

Phosphoric acid is syrupy in nature due to

Answer 1

Due to intermolecular hydrogen bonding.

Hope it helps :)

Answer 2

Here is ur answer :-

In liquids the interaction between molecules is when they bump or collide with each other and rub against each other. this syrupy property is affected by the atomic interactions of the molecules at atomic level. In phosphoric acid, the hydrogen bonding between the hydrogen atoms and the oxygen atoms create this effect and it is help by the relatively larger size of the molecule. Thus, phosphoric acid is syrupy.


I hope it helps u dear ☺️....