Physical and chemical properties of baking soda
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Explanation:
Baking soda is white in clorur and is basic
It reacts and removes co2 from bread as making the flour to be fluffy
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Answer:
Sodium bicarbonate or Baking soda - definition
Sodium hydrogen carbonate is a white crystalline solid having a density of about 2.2 g/mL. It has alkaline taste and is sparingly soluble in water. The solubility of sodium hydrogen carbonate increases with the rise of temperature.
Explanation:
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