Physical and chemical properties of carbohydrates
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PHYSICAL PROPERTIES:
1. Solubility
2. Viscosity and surface activity
3. Crystallinity
4. Hygroscopicity
5. Stability
6. Optical properties
CHEMICAL PROPERTIES:
1. Hydrolysis/solvolysis
2. Oxidation/reduction
3. Functional groups
4. Chelation and complexation
PHYSICAL PROPERTIES:
1. Solubility
2. Viscosity and surface activity
3. Crystallinity
4. Hygroscopicity
5. Stability
6. Optical properties
CHEMICAL PROPERTIES:
1. Hydrolysis/solvolysis
2. Oxidation/reduction
3. Functional groups
4. Chelation and complexation
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