physical and chemical properties of rice
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The physical characteristics of rice consist of milling degree, whiteness, grain shape, foreign matter, head rice, chalkiness and moisture content, m.c., while the chemical characteristics are amylose content, gelatinization temperature and gel consistency.
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Physical properties of rice. : Physical properties of rice include grain dimensions, hardness, grain friction, density and thermal aspects.Physical properties differ with variety, moisture content and degree of milling.
Chemical properties of rice:-Starch is the major constituent of milled rice at about 90 percent of the dry matter. Starch is a polymer of D-glucose linked a -( 1-4) and usually consists of an essentially linear fraction, amylose, and a branched fraction, amylopectin.
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