physical properties. of polysaccharides many points
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Polysaccharides are characterized by the following chemical properties: (1) not sweet in taste, (2) many of which are insoluble in water, (3) do not form crystals when desiccated, (4) compact and not osmotically active inside the cells, (5) can be extracted to form white powder, and (6) general chemical formula of Cx(H)
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1.many of the polysaccharides are insoluble in water
2. These are not sweet in taste
3. These are hydrophobic in nature
4. These do not form crystals on desiccation.
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