Science, asked by navin111sallam, 2 days ago

Physico chemical properties of food

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Answered by XxBlushKingxX

Description. Hydration properties of food: water activity, water absorbency, wettability, water retention capacity, adhesion, cohesion, dispersibility, and solubility.

Answered by Simi011

Description. Hydration properties of food: water activity, water absorbency, wettability, water retention capacity, adhesion, cohesion, dispersibility, and solubility.

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