English, asked by chandrabenjamin967, 5 hours ago

Physiological changes to some types of fruits and vegetables caused by low
temperatures which result in loss of eating quality is known as​

Answers

Answered by llitznakhrebaazll
6

ANSWER:

Fruits and vegetables that are much softer when frozen and thawed. When the water freezes, it expands and the ice crystals cause the cell walls to rupture. ... These changes are also less noticeable in high starch vegetables, such as peas, corn and lima beans.

hope it helps you ^_^

.

.

.

.

Similar questions