Biology, asked by Arvindgoyal2657, 11 months ago

Phytochemical components and amino acid profile of brown seaweed durvillaea antarctica as affected by air drying temperature

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Answered by mishti53
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Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature. ... The effects of different drying temperatures between 40 and 80 °C on bioactive constituents and antioxidant activity of edible sub Antarctic brown seaweed, Durvillaea antarctica were studied.

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