Question

Pick the correct statement
arious
OPTIONS
In O-linked glycosylation, sugars are
attcahed to the protein via O-
glycosidic bonds to the carboxyl groups of Asp and Glu
In O-linked glycosylation performed oligosaccharides are attached to the
relevant protein
QUESTION
In the O-linked glycosylation, N-acetygalactosamine is added via O-
glycosidic bonds to the OH groups of Ser and Thr after ehich other sugars
are added sequentially
O-linked glycosylation is inhibited by the passage of the newly synthesized
protein through the Golgi complex​

Answer 1

Answer:

Hi sister good morning have a nice day