pickels and curd not stored in copper utensils. why?
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Answered by
4
Explanation:
When pickles and curd are stored in containers made up of copper metal, the lactic acid present in these food items reacts with the pot-metal and instantly forms metallic salts. These salts make the curd unhealthy for human consumption.
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Answered by
3
Answer:
pickels and pickels contain acid which react with metal i.e. copper and hence it will be not suitable for eating
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