Biology, asked by tatinenisrilashmi, 1 month ago

pickels do not spoil but sambar do. why?
could you answer it fast!!!

Answers

Answered by lexi07
1

Answer:

Pickles contain high concentration of salts and a lot of oil and no or very low water content. Therefore these conditions does not allow growth of microorganisms. But in sambar situation is reverse,especially water content is large, which is favorable for growth of microorganisms

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