Question

Pickles and chutneys often have a higher salt content that reduces the availability of……………………..to the microbes. And the use of spices in pickles and chutneys has a ……………………………….action

Answer 1

Pickles and chutneys often have a higher salt content that reduces the availability of water to the microbes. And the use of spices in pickles and chutneys has an antibiotic action.

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