pickles and dried fish do not spoil easily why?
Answers
Answered by
2
Answer: dried fish: because its dried and the are low chances of getting bad and bacteria affecting the fish
pickles are preserved and sealed tight
Explanation:
bacteria is not active in dry conditions because it can not multiply
germs can enter
Answered by
1
Answer:
dried fish: because its dried and the are low chances of getting bad and bacteria affecting the fish
pickles are preserved and sealed tight
bacteria is not active in dry conditions because it can not multiply
germs can enter
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