Biology, asked by Nainajhaamb, 7 months ago

pickles and dried fish do not spoil easily why?

Answers

Answered by rutendofaithmago
2

Answer: dried fish: because its dried and the are low chances of getting bad and bacteria affecting the fish

pickles are preserved and sealed tight

Explanation:

bacteria is not active in dry conditions because it can not multiply

germs can enter

Answered by chehak2208
1

Answer:

dried fish: because its dried and the are low chances of getting bad and bacteria affecting the fish

pickles are preserved and sealed tight

bacteria is not active in dry conditions because it can not multiply

germs can enter

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