pickles and other source foodstuffs should not be kept in copper and brass vessel
Ayushrout:
because pickle was made of weak acid and it will react with element and form food poison
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sour substances are cidic in nature,i.e, they have acids in them. So, when they are kept in brass or copper vessels, they react with them and form poisonous or better to say toxic elements which may prove harmful for human body. So they are not kept in metal containers.
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Answered by
0
because if we should kept these food atoms in copper or brass vessel they does reaction get rancid.
therefore pickles and other source foodstuffs should not kept in copper and brass vessels.
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