Pickles are added with salts and jams are added with sugars . Give Reason
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Pickles are added with salts and jams are added with sugars because salt act as preservative ..we keep the pickels for long time so it is required it to be in good condition for long time.. the salt preserve pickle by anaerobic fermentation which producing lactic acid. Lactic acid preserves the pickles and gives them their characteristic flavour. The salt concentration is very important
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The large quantity of salts in pickles, sugars in jams and jellies is added because salt and sugar are preservatives and are used for stopping the growth of harmful microorganisms in food.
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