Question

pickles are often preserved in high salt concentration and how does this prevent microbial growth on pickles​

Answer 1

Answer:

sry

Explanation:

Answer 2

We know that pickles have a high salt content, this is because the method of salting is used to preserve it.

Salting is a very good method to prevent microbial growth..

It is why pickles stay fresh for a long time....

Hope it helps....

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