Question

Pickles are preserved in salt phenomenon

Answer 1

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• The salt is a water absorbent and hence removes water from any food. In absence of water bacteria don't multiply and hence act as preservative.

• Basically, salt works by drying food. Salt absorbs water from foods, making the environment too dry to support harmful mold or bacteria.

Hope this helps!!!

Answer 2

Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.