Question

Pickles are usually preserved by which method

Answer 1

Answer:

Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine). In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation. The process of pickling is also known as brining and the resulting foods as pickles.

Answer 2

Answer:

either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle