Question

pickles do not spoil but sambar gets spoil, why?​

Answer 1

Explanation:

$\boxed{\colorbox{lime}{Answer}}$

»Pickles contain high concentration of salts and a lot of oil and no or very low water content.

»Therefore these conditions does not allow growth of microorganisms.

»But in sambar situation is reverse,especially water content is large, which is favorable for growth of microorganisms.

$\boxed{\colorbox{aqua}{Hope it helps}}$

Answer 2

Answer:

thanks for free points

GOOD AFTERNOON