Question

pickles do not spoil , but sambar gets spoiled soon.why??​

Answer 1

Answer:

Pickles contain high concentration of salts and a lot of oil and no or very low water content. Therefore these conditions does not allow growth of microorganisms. But in sambar situation is reverse,especially water content is large, which is favorable for growth of microorganisms.

Hope it help you my friend.

Answer 2

Answer:

because pickles are made of large content of salt which does not allow growth of bacteria but sambar has no such amount of salt