Question

pickles do not spoil but sambar gets spoils?why?

Answer 1

Well the pickle will not get spoiled because it contains the salt and red chill powder a lot this a type of technique where the food it stored for long time so that it would not spoil or get attacked by the microorganism and get spoiled. But when we see the sambar we know that the sambar would get spoiled because there is no content in the sambar which can stop the growth of microorganisms in it. Therefore pickles don't spoil and sambar would spoil easily.

Answer 2

Answer:

Due to the presence of large amount of salt and oil which prevent oxidation and spoilage of food items such as pickles. Whereas high content of water in sambhar is a very robust condition for microbial growth hence it gets easily spoiled by microbes.

Explanation:

Since pickles are placed in large quantities of food preservatives such as oil which do not allow its oxidation and also it has very high content of salt and very little or no quantity of water in it which helps in preventing it from microbial attack. Whereas sambhar contains very large quantities of water and thus its oxidation is easier by the microbes as this provides the best suitable conditions for microbial growth which spoils the food. That's why pickles do not spoil but sambhar does.

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