Biology, asked by yasaswini68, 4 months ago

pickles donot get spoil but sambar get spoiled, why?

Answers

Answered by sunnysunnyraj1999

6

Answer:

Pickles contain high concentration of salts and a lot of oil and no or very low water content. Therefore these conditions does not allow growth of microorganisms. But in sambar situation is reverse,especially water content is large, which is favorable for growth of microorganisms.

Explanation:

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