place a de-shelled egg in water for 5 minutes, what do you observe?
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The white matter slowly slowly starts to mix with water and if the temperature is more then it happens faster...
if the salt content in water is more the egg will shrink as the egg will lose water through the semi permeable membrane....
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The white matter slowly slowly starts to mix with water and if the temperature is more then it happens faster...
if the salt content in water is more the egg will shrink as the egg will lose water through the semi permeable membrane....
hope it helps u dear...✌✌
PLEASE MARK ME AS BRAINLIEST...
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A de- shelled egg is surrounded by a semi-permeable membrane.When it is placed in a concentrated salt solution for 5 mins, water will flow from the cell to the solution that is exo-osmosis will take place causing the egg to shrink.
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