place the lid and cook on low flame for 10 min -add chilly powder and mix well-heat oil in a heavy bottomed vessel-reduce flame,add turmeric powder and mix.add the pieces of potato and cook on medium flame for 4-5 min,tossing the potato pieces frequently-remove the lid and add salt-allow the potato pieces to reach a nice brown shade- the potato fry is ready
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Is this a recipe you are telling...of potato fry...
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