Planning for Running a canteen
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You are talking about a task on the running a tuckshop/canteen. Following are the points of interest on how you ought to go about it.
- You ought to have the capacity to ascertain the consumption on the staff which will be employed, the furniture and the power bills and so on.
- What things will be out there and what amount would be the cost of those things.
- How the material will be provided to the flask and with whom the agreement ought to be marked and what amount would cost to benefit this administration.
- How much would be the turnover and what amount would you really have the capacity to earn.
- A pie chart on the profit and loss.
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