plant produas
Q4) Suggest any three ways you can
think of to awaid wastage of food
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Following ways can be implemented to avoid wastage of food:
Proper storage of foodgrains, pulses, fruits and vegetables.
Prevent leaving food uneaten in meals.
Prevent wastage of food in social gatherings or functions.
Leftovers must be kept in the refrigerator and then reused.
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