plants has more than two edible parts
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The leaves of these plants are edible too: Green beans.
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Edible Vegetable Parts
Young ears of corn and the unfurled tassel.
Flower stem (not just the florets) of broccoli and cauliflower heads.
Parsley roots.
Pods of English peas.
Seeds and flowers of squash.
The aforementioned watermelon rind.
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