Question

Plants lacked anthocyanins

Answer 1

Answer:

Explanation:

In food, the main sources of anthocyanins are berries, such as blackberries, grapes , blueberries etc, and some vegetables such as egg-plants ( aubergine) and avocado. Other sources include oranges, elderberries, olives , red onion,fig, sweet potato, mango and purple corn. If plants lacked anthocyanin, they died.

Answer 2

Answer:

If plants lacked anthocyaninno part of the plant would display purple bule colour v. Anthocyaninn attract the insects for pollination and seed dispersal . these processes will be effected due to lack of anthocyaninn. These pigments are also said to be protective in nature for the plant . This protection will not be given vto the plant in absence of anthocyaninn

Explanation:

fisrt answer is wrong