plants.
Q9. Explain the following methods of food
(a)Dehydration (b) Canning and bottling
(c) pasteurization
OR
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Answer:
Dehydration
Step-by-step explanation:
Dehydration is a condition that results when the body loses more water than it takes in. This imbalance disrupts the usual levels of salts and sugars present in the blood, which can interfere with the way the body functions.
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