Plants Root As Food don't define only give examples
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We eat the roots of some plants as food. For example: carrot, radish, beetroot, sweet potato, turnip.
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Tap roots, such as carrots, turnips, and beets, are examples of roots that are modified for food storage (Figure 5). Epiphytic roots enable a plant to grow on another plant. For example, the epiphytic roots of orchids develop a spongy tissue to absorb moisture.
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