Plants store food is the form of starch
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Plants store food in form of starch instead of glucose since glucose is soluble in water it is harder to store because it increases the concentration of the cells but starch is an insoluble molecule, therefore, it can be stored in the cells
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Plants changes the glucose into starch, for example mealies (mealies and maize flour), rice (rice flour and rice) and wheat (flour). Plants then store this food in different parts of the plant that an animal will eat. They can store it in their leaves, stems or roots, flowers, fruits or seeds.
Plants store food in form of starch instead of glucose since glucose is soluble in water it is harder to store because it increases the concentration of the cells but starch is an insoluble molecule, therefore, it can be stored in the cells.
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