Biology, asked by uday9438, 1 year ago

plasma membrane had not been selectively permeable?

Answers

Answered by Nikku8729
25
If the membrane were fullypermeable to all substances, then anything could enter the cell. Thiswould upset the balance between the cell's contents and the outside environment. There is only so much ability to store substances and utilize substances, therefore, the cell would not be able to maintain homeostasis.

Nikku8729: plz mark it as brainlist
Answered by Sweetbuddy
15
Hey buddy here is ur answer !!!

Interesting question

》 If the membrane were fully permeable to all substances, then anything could enter the cell.

》This would upset the balance between the cell's contents and the outside environment.

》There is only so much ability to store substances and utilize substances, therefore, the cell would not be able to maintain homeostasis.

》 For example, the cell membrane is selectively permeable and allows substances to cross the membrane if there is a concentration gradient, and if those substances are small enough to cross the membrane.

》Sometimes, the proteins in the cell membrane help materials enter the cell.

》However, this is all regulated at a particular rate.

》If the membrane was fully permeable, substances would enter constantly and the cell couldn't use or handle everything coming in, resulting in the death of the cell.

hope u like !!

》》 BE BRAINLY 《《

Sweetbuddy: what type of it is ?
uday9438: plant leaked anthocyanin
Sweetbuddy: wait a min
uday9438: ok
Sweetbuddy: Eaten in large amounts by primitive humans,anthocyanins are antioxidant flavonoids that protect many body systems. They have some of the strongest physiological effects of any plant compounds, and they are also things of beauty: anthocyaninsprovide pigment for pansies, petunias, and plums.
uday9438: no in plants
Sweetbuddy: Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits.Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent.
uday9438: i wich standard you are
Sweetbuddy: 10th
uday9438: i am in 8
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