Question

Plate count of bacteria in foods generally use the plating medium consisting of
A.peptone, yeast extract, glucose, sodium chloride, agar and distilled water
B. yeast extract, glucose, sodium chloride, agar and distilled water
C. peptone, glucose, sodium chloride, agar and distilled water
D. peptone, yeast extract, glucose, sodium chloride and distilled water

Answer 1

The correct option is -(D).

Answer 2

Plate count of bacteria in foods generally use the plating medium consisting of
A.peptone, yeast extract, glucose, sodium chloride, agar and distilled water
B. yeast extract, glucose, sodium chloride, agar and distilled water
C. peptone, glucose, sodium chloride, agar and distilled water
D. peptone, yeast extract, glucose, sodium chloride and distilled water

D. peptone, yeast extract, glucose, sodium chloride and distilled water