Question

please answer class 12 chemistry
2and question​

Answer 1

Answer:

22 m bhi haryanvi manu ni anda

Answer 2

Answer:

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Your answer is :-

Explanation:

When the onion is kept in lower temperature as in Fridge, the enzymatic activity of onion is reduced because of low temperature. Due to which the production of Propanethial S-oxide is reduced and thus no irritation of eyes happens and it becomes comfortable to chop it off.

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