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Answer: Starch
Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion takes place in the mouth cavity.
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Answer:
Starch
Explanation:
The glands that act first are in the mouth—the salivary glands. Saliva produced by these glands contains an enzyme called ptyalin that begins to digest the starch from food into smaller molecules (maltose)
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