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Very short recipe of sooji dhokla with ingredient s and method.
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Ingredients Of Suji Dhokla
1 Cup Suji
1/2 tsp Sugar
1/2 tsp Ginger paste
1/2 tsp Green chilli paste
1 tsp Salt
1 Tbsp Oil
1/2 Cup Sour curd
1/2 Cup Water
1 tsp Fruit salt or baking soda
For the Tadka:
1/2 tsp Rai
4-5 Curry leaves
2-3 Green chillies (slit)
1 Tbsp Oil
Coriander
Coconut
How to Make Suji Dhokla
Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.
Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
Steam for 20 minutes. Remove the tin from the steamer and keep aside.
Heat the oil for the tadka, add the rai, curry leaves and green chillies.
Saute till slightly colored, and add 1/4 cup water.
Cut the dhokla into desired sized pieces and pour the tadka over.
Garnish with the coriander and coconut and serve.
Recipe Notes
Read about other best dhokla recipes that you can prepare at home.
Key Ingredients
Suji, Sugar, Ginger paste, Green chilli paste, Salt, Oil, Sour curd, Water, Fruit salt or baking soda, Rai, Curry leaves, Green chillies (slit), Oil, Coriander, Coconut
1 Cup Suji
1/2 tsp Sugar
1/2 tsp Ginger paste
1/2 tsp Green chilli paste
1 tsp Salt
1 Tbsp Oil
1/2 Cup Sour curd
1/2 Cup Water
1 tsp Fruit salt or baking soda
For the Tadka:
1/2 tsp Rai
4-5 Curry leaves
2-3 Green chillies (slit)
1 Tbsp Oil
Coriander
Coconut
How to Make Suji Dhokla
Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.
Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
Steam for 20 minutes. Remove the tin from the steamer and keep aside.
Heat the oil for the tadka, add the rai, curry leaves and green chillies.
Saute till slightly colored, and add 1/4 cup water.
Cut the dhokla into desired sized pieces and pour the tadka over.
Garnish with the coriander and coconut and serve.
Recipe Notes
Read about other best dhokla recipes that you can prepare at home.
Key Ingredients
Suji, Sugar, Ginger paste, Green chilli paste, Salt, Oil, Sour curd, Water, Fruit salt or baking soda, Rai, Curry leaves, Green chillies (slit), Oil, Coriander, Coconut
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You will get points for selecting me.Ingredients Of Suji Dhokla
1 Cup Suji1/2 tsp Sugar1/2 tsp Ginger paste1/2 tsp Green chilli paste1 tsp Salt1 Tbsp Oil1/2 Cup Sour curd .1/2 Cup Water1 tsp Fruit salt or baking sodaFor the Tadka:1/2 tsp Rai4-5 Curry leaves2-3 Green chillies (slit)1 Tbsp OilCorianderCoconut
How to Make Suji Dhokla
Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.Steam for 20 minutes. Remove the tin from the steamer and keep aside.Heat the oil for the tadka, add the rai, curry leaves and green chillies.Saute till slightly colored, and add 1/4 cup water.Cut the dhokla into desired sized pieces and pour the tadka over.Garnish with the coriander and coconut and serve.
You will get points for selecting me.Ingredients Of Suji Dhokla
1 Cup Suji1/2 tsp Sugar1/2 tsp Ginger paste1/2 tsp Green chilli paste1 tsp Salt1 Tbsp Oil1/2 Cup Sour curd .1/2 Cup Water1 tsp Fruit salt or baking sodaFor the Tadka:1/2 tsp Rai4-5 Curry leaves2-3 Green chillies (slit)1 Tbsp OilCorianderCoconut
How to Make Suji Dhokla
Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.Beat till smooth. Add the water and mix well again.
Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.Steam for 20 minutes. Remove the tin from the steamer and keep aside.Heat the oil for the tadka, add the rai, curry leaves and green chillies.Saute till slightly colored, and add 1/4 cup water.Cut the dhokla into desired sized pieces and pour the tadka over.Garnish with the coriander and coconut and serve.
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